Having a home herb garden is awesome for somebody who likes to spend time in the kitchen. In no time at all, you’re able to easily add herbs and spices to your meals without having to run to the grocery store every time you are in preparation mode.
Home herb gardens take a little bit of work to get started, but once you’re that far it’s relatively painless. In order to use herbs from your garden, you need to harvest them first. You need to make sure there isn’t too much when wind or heat as well, because it will disperse all the essential oils of the plant.
There are three ways that people preserve their herbs for later use; drying, freezing, or preserving them in some sort of a medium like salt or vinegar.
In order to dry herbs, you need to bundle 6 to 12 stems together, remove any foliage near the base of the stems, and secure the bundle with a string. Then you hang the bundle in a cool location away from sunlight. There are also appliances like dehydrator’s, ovens and microwaves to dry herbs.
Freezing a fairly simple way of preservation. All you have to do after harvesting is place the herbs on a baking sheet lined with waxed paper. Once the herbs are frozen, put them in a bag and store them in the freezer.
The third way of preserving herbs is through a medium. You can bundle herbs with salt or vinegar and put them in an airtight container.
The most common way though of using herbs from your home herb garden is adding them to your recipes fresh. Just make sure you clean them before you place them in your cooking.
Each different type of herb has its own special preservation instructions and should be harvested and used in certain ways. Make sure that you research them before you start working with them too much and everything will be fine.
Tailor Bigsby is an herb expert. For more great tips on building your home herb garden [http://miniherbgarden.com/home-herb-garden/], visit [http://miniherbgarden.com].
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